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Friday, January 21, 2011

鸡絲卷



Posted by VanessaChia at 8:54 PM No comments:
Labels: ~My Culinary Creation 2011~

Saturday, January 15, 2011

Nike Women Mary Jane





Posted by VanessaChia at 8:13 PM No comments:

Sunday, January 2, 2011

White Radish Soup With Sweet Corn & Soft Tauhu






Posted by VanessaChia at 12:31 PM No comments:
Labels: ~My Culinary Creation 2011~

Stir-Fried Broccoli With Carrot



Posted by VanessaChia at 12:26 PM No comments:
Labels: ~My Culinary Creation 2011~

Cucur Bawang


Posted by VanessaChia at 12:24 PM No comments:
Labels: ~My Culinary Creation 2011~

Asam Pedas Ikan Tenggiri



Posted by VanessaChia at 12:21 PM No comments:
Labels: ~My Culinary Creation 2011~

Acar Cucumber & Pineapple







Posted by VanessaChia at 12:09 PM No comments:
Labels: ~My Culinary Creation 2011~
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Vanessa Chia Geok Lan

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About Me

VanessaChia
V-Vulnerable,Very revengeful, A-Active,Attractive, N-Nice,No self-control, E-Energitic,Easily angered, S-Simple,Self-confident, S-Suave and caring, A-Available,Angry when provoked . C-Crazy,Curious, H-Happy Go Lucky,Hasty and rush, I-Irresistible,Independent thoughts, A-Angel. G-Gorgeous,Generous and egoistic, E-Easy Going,Easily distracted, O-Overprotected,Outgoing personality, K-Kind. L-Loverable,Likes talking,Loves music A-Adorable, N-Nasty.
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Vanessa's Blog Archive

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    • ▼  January (7)
      • 鸡絲卷
      • Nike Women Mary Jane
      • White Radish Soup With Sweet Corn & Soft Tauhu
      • Stir-Fried Broccoli With Carrot
      • Cucur Bawang
      • Asam Pedas Ikan Tenggiri
      • Acar Cucumber & Pineapple
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Labels

  • ~ Lyrics ~
  • ~ Wedding ~
  • ~I Love Tupperware~
  • ~My Culinary Creation 2009~
  • ~My Culinary Creation 2010~
  • ~My Culinary Creation 2011~
  • ~My Culinary Creation 2012~

Vanessa's Blog List

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    #5194: Fan’s Kitchen FOOD TOUR IN CHINA – Shanxi Daoxiao Noodles – China
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  • Christine's Recipes: Easy Chinese Recipes
    Chocolate Chiffon Cake
    1 week ago
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    This Lil Town called Dengkil
    1 month ago
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    ScoLar: Harajuku’s Unique Fashion Universe
    2 months ago
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    Celebrate Chinese New Year 2025 @ G Hotel Penang
    3 months ago
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    What Is Commingling In Real Estate?
    4 months ago
  • Jason Mumbles
    Nhà cái 18win lừa đảo có đúng là sự thật hay là tin đồn phá hoại?
    9 months ago
  • What2See : Best of Penang Food!
    Pacific West Cultivating New Convenient Products
    1 year ago
  • *fourfeetnine*
    Penny’s first audition
    2 years ago
  • 阿豐 - 美食心廚房
    香脆炸尖不辣 | Cempedak Fritter
    2 years ago
  • 1001resepi
    Kacang Kuda Tumis dengan Daun Kari
    4 years ago
  • 枫林温馨花园 Maple Grace Garden
    ~~ Puding Lumut Butter ~~ 青苔牛油布丁 ~~
    4 years ago
  • The Best Penang Hawker Food and Restaurant Guide
    Hello world!
    4 years ago
  • CRIZ BON APPETITE
    THE VERSATILE AND HEALTHY U.S. POTATOES WORKSHOP BY POTATOES USA @ THE WEMBLEY PENANG
    5 years ago
  • Table for 2.... or more
    Coffee Hazelnut Friands & why I've been MIA for so long
    5 years ago
  • Food for Little Ones
    CNY Special: Little Mouse Butter Cookies 金鼠抱喜
    5 years ago
  • JewelPie
    5 Ways I minimise spending (and not deprive myself)
    5 years ago
  • Malaysia Food, Travel & Tourism Blog
    MIGF KULinary 2019 @ KLIA
    5 years ago
  • Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel
    [recipes + videos] Ayam Brand Sardines Bento
    5 years ago
  • 蓝天白云数格子
    长荣航空豪华经济舱 初体验 · 桃园机场过夜做什么?
    5 years ago
  • Nicole Chocoa Heaven
    This is the 100% Clean All-Natural Skincare Brand Every Sensitive Skin Girl Need in Her Bathroom
    6 years ago
  • Munch Ministry
    Big Waves, New Menu Offerings At Aloha Poke
    6 years ago
  • The Baking Biatch ♥
    Baby Friendly Cynthia's Alfredo
    6 years ago
  • Code For Something
    Goodbye Code For Something, hello Sonderous
    7 years ago
  • Nasi Lemak Lover
    Nasi Lemak Birthday Cake 椰浆饭生日蛋糕
    7 years ago
  • Fish Avenue
    Hello World, Again
    7 years ago
  • Annielicious Food
    Gordon Ramsay's Perfect Scrambled Eggs (Perfect Brunch)
    7 years ago
  • AhTeeKitchen
    糯米雞 Lor Mai Gai
    7 years ago
  • Eat.Pray.Love
    I never knew Cyberjaya could be this cool! (Episode 1)
    7 years ago
  • 阿橙
    黑斑出走记
    7 years ago
  • 窝樂斯的旅游美食摄影札記
    『马来西亚』CRP 45 Wellness & Cafe - Signature Salad & Aglio Olio & Roasted Pork Pizza
    7 years ago
  • Scribblelicious
    MT4 agents
    8 years ago
  • berrymelon
    Protected: Drive to work
    8 years ago
  • Honey Bee Sweets
    Pumpkin Mee Hoon Kueh 金瓜面粉粿
    8 years ago
  • Sam Tan's Kitchen
    Sam Tan's Kitchen New Website/Online Store!
    8 years ago
  • yes and yes
    Read // Eat: Mini Blueberry Scones from ‘Me Before You’
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    9 years ago
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    预购:Hello Kitty / Doraemon_304不锈钢双层保温饭盒
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    哥打巴魯四碗好吃的牛骨湯
    9 years ago
  • ~Vivian's World~
    Home Cook 。Salmon Fish Head with Tomato & Beancurd Soup 。番茄三文鱼头豆腐汤
    9 years ago
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    久违了,我的部落格 - 榛果巧克力曲奇
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  • Simple Menu
    Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong
    9 years ago
  • Step Wong Kitchen
    蒸巧克力芝士蛋糕~Steam Chocolate Cheese Layer Cake
    10 years ago
  • lilysmakebelieve
    Life on mars
    10 years ago
  • half girl
    Vancouver, B.C. with Adriana
    10 years ago
  • Secubit Garam
    VICTORIA SANDWICH CAKE
    10 years ago
  • 夢想成真 ~ 旅遊美食部落格
    【马来西亚美食】Daily Fresh玉米杯松饼新产品系列 文末附上优惠卷
    10 years ago
  • Humble Sharing!!!
    11 years ago
  • Love Me, I'm the cupcakes!
    Chinese New Year 2014 Cupcakes
    11 years ago
  • SASHA BASHIR
    Another giveaway coming up on Instagram soon !
    11 years ago
  • eatzy bitzy
    Ginger Carrot Soup
    11 years ago
  • 。。。灰色地带。。。
    生命中的偶阵雨。。。
    12 years ago
  • love-a-cupcake
    Why isn't Wedding Cake an important factor for most weddings in Penang?
    13 years ago
  • Lushia's Food Blog
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    Our Gratitude to Everyone!
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    For whom the bell tolls
    14 years ago
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  • 孤傲的王子 sQuall's cuisine
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  • 蜂之国度
  • www.yourshoppingkaki.com/
  • asquare17 - 無名小站
  • Chopstick Diner - Authentic and Easy Recipes
  • Eat-Light.Asia
  • 一路走来。欣怡
  • Malaysia Wedding Resources
  • Ravinder Bhogal
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